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Hickory Smoking Saw Dust 500 g


Hickory Smoking Saw Dust

Hickory Chips and Chunks Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs. Maple has a mild and slightly sweet flavour

  • Suitable for smoking all meats particularly beef
  • Most commonly used and recognized smoke
  • Weight: 500 g